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THE GOLD'NKRACKLE STORY

Gold'nKrackle, or "Krackle Bread"as it is widely called, is made from an old Mediterranaen family recipe that dates back many generations. The special blend of pita bread flours and flavorful toppings were modified and developed for today's modern tastes and introduced to the public in early 1992 in West Palm Beach, Florida. The new and distinctive taste of the product, combined with its nutritionally healthy features, won immediate appeal and customer acceptance.

In May 1995 a new company was formed dedicated to making Gold'nKrackle, and was relocated to a new, larger facility. Today the product is being shipped by the case to individuals all over the country who fell in love with the product while vacationing in Florida. Many of these customers introduced Gold'nKrackle to their local food stores who are now purchasing it direct from the company or local distributors. Even though we are selling our product in 30 states, we have only scratched the surface. We are continuing to take on new brokers and distributors as we grow to national distribution. In those areas where our product is not yet available we offer our Gold'nKrackle "addicts" the ability to order directly by phone or e-mail.

Through the urgings of our Natural Food enthusiasts we now produce the product with unbleached flour and no preservatives which makes the product even healthier than our original without a loss in taste. We have received many calls from customers on Weight Watcher's or health diets thanking us for producing a tasty snack food they can still enjoy and stay within the limits of their diet. Natural food stores are getting tremendous response from Gold'nKrackle and, as a result, we are rapidly adding more of these stores to our customer list. To further this facet of our business we now offer a line made of stone ground whole wheat to make our product even more wholesome for the health conscious. We accept special orders for this variety.

"Even the crumbs taste good!"